Oct. 4, 5 ,11, 12, 13, 14, 18, 25, 26 from 9:30 a.m.–4 p.m. Hall Tavern
Come visit our open-hearth cooks as they prepare “traditional” New England dishes made with Indigenous ingredients such as corn, beans, and squash.
October 19, 9 a.m.–4 p.m.
Hall Tavern Kitchen
Special Guest Cook, Angela Marcellino, a member of the Mashpee Wampanoag tribe and author of The True Natives of Cape Cod and their Foodways, will be our guest cook for the day. Angela will prepare several of the dishes from her cookbook exploring food, identity, and place in New England.
