Thanksgiving

FIRST COURSE
Your choice of the following served with freshly baked holiday bread & artisan rolls, and whipped butter

New England Clam Chowder
Potatoes, onions, celery, clams, salt pork, local fresh cream

Pumpkin Bisque GF
Crème Fraîche, holiday spices, toasted pepitas

Chevre & Greens GF
Red onions, candied maple walnuts, cranberries finished with cider vinaigrette

Shrimp Cocktail GF
Tender slow poached shrimp served with our homemade cocktail sauce

SECOND COURSE
Your choice of the following served with cranberry-orange relish

Turkey Dinner
Diemand Farm Free Range Turkey, brown sugar brined, Yukon Gold mashed potatoes, sage stuffing, market vegetables, homemade turkey gravy

Beef Rib Roast
Garlic and rosemary studded, Yukon Gold mashed potatoes, roasted vegetables, horseradish cream, red wine jus

Faroe Island Salmon GF
Pan seared, apricot and cranberry beurre blanc, and roasted pine nuts, wild rice pilaf, roasted vegetables

Honey Nut Squash Risotto GF
Wilted seasonal greens, crispy parmesan chips, candied nuts, roasted vegetables

DESSERT
Your choice of the following
Pumpkin Pie, Flourless Chocolate Torte, Apple Crisp, or

Deerfield Inn Indian Pudding Molasses-cornmeal pudding, served warm with vanilla ice cream  Called Indian Pudding because the main ingredient is cornmeal

Coffee & Tea included

Adults $60 /Children 6-12 $23.50 plus tax and gratuity

Children 5 & under Free

Thursday, November 28th 11:30-6:30
Reservation 413-774-5587