Honoring Robert Burns with a Scottish dinner
The great poet Robert Burns who saved his country’s literary heritage was the most lively and amusing company. He was fond of a dram or two, has been honored with a traditional feast since 1801, which remains much the same in format and menu 215 years later. Pipes, songs, poems, scotch, and a dose of real haggis combine to make a cold winter night a little brighter and warmer!
Make reservations early this is sure to be a sellout event 413-774-5587
If booking a room at The Deerfield Inn for January 20th you receive $100 off the room reservation.
Robert Burns Night Menu
Chicken Consommé
Rich chicken soup with mushrooms, vegetables, and herbs
Haggis & Clapshot
Savory haggis (lamb, spices, and oatmeal) with a whiskey glaze, mash of rutabaga, potato, and carrot
A Toast of Kilchoman Single Malt Scotch
Warm Winter Greens Salad
Bitter greens, Banyul’s vinaigrette topped with chèvre
Beef, Lamb and Venison Fricassée
Braised with winter vegetables
Sticky Toffee Pudding
Toffee-topped pudding infused with dates, with scotch-scented whipped cream
Cheddar and Oat Cakes
Traditional ending to a Scottish dinner
$85 per person plus tax and 21% gratuity
Reservations 413-774-5587
